Refreshing summer sips!
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Venchiarezza Ribella Bianco 2016 £12.99
Named Ribella as a nod to its principal grape Ribolla Gialla this Organic blend with Chardonnay is delicate and floral with light hint of fruits and on the palate is ...
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Molmenti Celot Prosecco NV £12.99
The Glera grapes are chosen for their consistency and flavour ensuring quality from year to year. Traditionally made using the Martinotti Charmat method, where a secondary fermentation happens before bottling, ...
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Narrow Valley Cabernet Sauvignon 2015 £9.99
This Cabernet Sauvignon has a deep purple red colour. On the nose it shows intense ripe black and red fruit aromas which jump out of the glass together with plums, ...
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Domaine Les Charmettes Sauvignon Blanc 2016 £9.99
A pale straw yellow with pronounced Sauvignon nose of zingy gooseberry and herbs, this is beautifully citrussy but full in the mouth with some tropical notes and a great finish.
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Old Butcher's Monthly Wine Club
Sign up for a regular delivery of good wines to your door
We select a case of 12 wines for delivery to you once a month, every two months or every three months. Each case chosen will include a minimum discount of 10% on our total list price! All you need to do is choose whether you would like a red, white or mixed case and how often.
Sign Up HereA taste of what we’re about
With many years of experience in the Wine Trade we are passionate about finding great wines of good value across the full range of prices for our customers.
We are constantly reviewing our stock and keeping our eyes open for exciting new additions to our range of around 500 wines, spirits and liqueurs. These are wines you won’t find piled high in your local supermarket, but individual wines from interesting and independent producers.
Read the Full StoryCellar Talk
Sourdough Bread from The Cookham Bakehouse - Fridays and Saturdays in the shop!
Posted June 29, 2017Our lovely friends at The Cookham Bakehouse bring us freshly baked Sourdough loaves each week on a Friday and Saturday. These have just three ingredients - flour, salt and water - no added yeasts Read more...
Chef Clive Dixon is back with a taste of France in June at OBWC!
Posted June 9, 2017Wednesday 14th and Thursday 15th June 8pm at OBWC A Taste of France We've secured two new dates with the wonderful Chef Clive Dixon, formerly of The White Oak Cookham, The Hind's Head, Bray Read more...
Testimonials
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As a self confessed wine ignoramus I really value the patient, unpretentious, practical way Old Butchers always manages to find me the perfect b...
Laura M, Cookham -
Oh, what a night!PLEASE thank Paul on our behalf, you guys we’re fantastic, you went beyond your duties for t... Lynda S, South Bucks See All Testimonials