Wednesday 29th and Thursday 30th March
8pm at OBWC
The Italian Kitchen
We've secured two new dates with the wonderful Chef Clive Dixon, formerly of The White Oak Cookham, The Hind's Head, Bray and Lords of the Manor, Upper Slaughter. Clive is putting together an Italian menu for both evenings to tempt your tastebuds and we will ensure a perfect match with the wines supplied over the five courses.
The cost for the evening is £70 per person, there are a very limited number of places so check your diaries and book without delay!
With kind regards
The OBWC Team