Wednesday 14th and Thursday 15th March
8pm at OBWC
A Taste of France
We've secured two new dates with the wonderful Chef Clive Dixon, formerly of The White Oak Cookham, The Hind's Head, Bray and Lords of the Manor, Upper Slaughter. Clive is putting together a French menu for both evenings to tempt your tastebuds and we will ensure a perfect match with the wines supplied over the five courses.
We anticipate the cost for the evening is £70 per person as before, there are a very limited number of places on each evening, but it is an experience to remember, so check your diaries and reserve a place without delay!
With kind regards
The OBWC Team