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Sourdough Bread from The Cookham Bakehouse - Fridays and Saturdays in the shop!

Our lovely friends at The Cookham Bakehouse bring us freshly baked Sourdough loaves each week on a Friday and Saturday. These have just three ingredients - flour, salt and water - no added yeasts are used in the proving and as a result the preparation and rising takes longer using naturally occurring yeasts.  From first mix to finished loaf takes 24 hours.

As a result of this people who find some breads hard to digest have little or no problem with Sourdough

These are delicious fresh but toasted slices are something else again!

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