A deep purple in colour, the nose is clean and full of ripe fruits, plum and quince with perhaps a hint of elegant oak, the palate has rounded blackberry and liquorice fruit that continues through to the finish completing with enticing smoky accents of vanilla.
When in the mid 1880s Pascual Toso set out towards Argentina from its home town, Canale D’Alba, in Piamonte, Italy, he could not have imagined that he would become the founder of a winery, which is today one of the oldest and most prestigious wineries in Argentina.
Enjoy with pasta, red meats and white meats in light creamy sauces and of course traditional Argentine Steak!
Since the winery was founded in 1890, Bodegas y Vińedos Pascual Toso has become one of the most exciting and promising Argentine wineries and remains faithful to its principles: Tradition, Authenticity and Innovation. In 2001, the Bodega hired renowned winemaking consultant Paul Hobbs for a new high quality wine project working closely with chief winemaker Rolando Luppino on the development of premium and super-premium wines.